Trusted by 200+ Professional
Chefs & Home Cooks

Professional Sharpening
for Busy Kitchens in the Bay Area

Your Prep Line’s Best Kept Secret — Razor-Sharp Knives For as Low as $5/blade

Schedule Sharpening Text/Call

We Keep Your Prep
Line Running

At Rejuvenated Knives, we focus on:

Reduce prep times
Effortless slicing and prep
Sharp knives are safer
Deliver consistent results

Our professional knife sharpening service reduces labor waste, reduces costly accidents, repetitive motion injuries and extends the life of your kitchen equipment.

Knife Sharpening Built for the Hustle of a Real Kitchen

Proudly trusted by Bay Area chefs

We offer:

We Handle
Everything

You tell us date, time, location and we take care of the rest

Fast
Turnaround

Onsite services to keep your team rolling along with no downtime

Professional
Results

We use precision jigs & 2-step polish for uniform angles/bevels

Service when you
need them

Monthly, quarterly— whatever works for your operations.

Place an Order

Sharpening that fits your schedule
$140 Minimum Order

Small Knives

$ 5

Med/Large Knives, Tools

$ 8

XL Knives, Tools

$ 12

Steak Knives

$ 3

Food Processor Blades

$ 20

Kitchen Shears

$ 6

Our Knife Sharpening Process

Fast. Reliable. Consistently Razor-Sharp.

Our process is built for efficiency—so your knives are sharpened quickly, precisely, and without interrupting your kitchen’s flow. Every blade comes back ready to perform.

We Come To Your Business

We come to your place of business on a schedule that works for you.

Inspection

Every blade is examined for damage, wear, and edge profile to ensure long-term edge retention.

Precision Sharpening

No free hand grinding. We use precision angle jigs to produce consistent bevels and then follow up with 2 step polish for razor sharp edge.

Quality Check & Cleaning

Each tool undergoes QA checks & hand inspection.

Knives & Tools We Sharpen

Chef’s, Paring, Cleaver, Carving, Fillet, Bread knives (Straight & most serrated)

Japanese (Shun, Global, Miyabi, etc.), European (Wüsthof, Henckels, Zwilling, Cutco)

Kitchen Shears, Poultry Shears, Mandoline Blades, Pizza Cutters

Food processor blades: Robot Coupe, Hobart, Sammic, HALLDE and Waring

Chef’s, Paring, Cleaver, Carving, Fillet, Bread knives (Straight & most serrated)

Japanese (Shun, Global, Miyabi, etc.), European (Wüsthof, Henckels, Zwilling, Cutco)

Poultry Shears, Mandoline Blades, Pizza Cutters

What Dull Knives Are Costing Your Kitchen

20–40% more time spent on prep → $$$

Slice your food instead of mashing it

3x higher risk of cuts and hand strain

Poor cutting tools = unhappy staff and frustrated chefs

What Industry Pros Are Saying

“Best sharpening service I’ve found in 15 years. As a chef, I trust Martin with my essential knives. He uses top tools and techniques and always delivers amazing results. Now I have more time to cook, and my razor-sharp blades give customers a better experience. Thank you Martin!”

Mark Sethi

Owner and Chef That’s My Jam in San Francisco

“They sharpened 50+ pieces for our food science lab. Noticeable improvements in performance and consistency.”

Aaron Lurie

Impossible Foods

“Martin was very responsive and knowledgeable in his line of work and would trust him to handle my expensive knives. On top of rust, the service was also very affordable as well as convenient. My knives were sharpened on a whetstone and finished on leather and alumina polishing compound which is a 8000 paste, leaving the edges nicely polished and sharp as razor blades.”

Kenneth Luu Chef de Partie Ethel’s Fancy

Palo Alto CA

“Talk about a sharp business! (pun intended) Marty runs a friendly, convenient and most of all service oriented shop. If you need your knives to behave like, well, knives, do not hesitate to call Rejuvenated Knives.”